Galliford's Restaurant & Tavern, LLC

Categories

ZooRestaurantsSpecial Event & Wedding

About Us

Full service restaurant and tavern overlooking Southwick's Zoo.

Jobs

Servers
Category: Food Industry and Restaurants
SUMMARY: Galliford's Restaurant & Tavern is looking for personable servers who share our passion for food and customer service. The ideal candidate is enthusiastic about creating the perfect experience for each guest that walks through our doors. We are looking for someone with a positive, professional attitude and can accept direction as necessary. The perfect candidate would be detail-oriented ...read more
Contact:
Phone:(508) 928-0928
Fax:(508) 883-0242
Bartenders
Category: Food Industry and Restaurants
SUMMARY: Galliford's Restaurant & Tavern is looking for personable Bartenders who share our passion for food, drink, and excellent customer service. The ideal candidate is enthusiastic about creating the perfect experience for each guest that walks through our doors. We are looking for someone with a positive, professional attitude and can accept direction as necessary. The perfect candidate ...read more
Contact:
Phone:(508) 928-0928
Fax:(508) 883-0242
Prep Cook
Category: Food Industry and Restaurants
SUMMARY: Galliford's Restaurant & Tavern is looking for prep cooks who share our passion for food and take pride in their work. The ideal candidate is enthusiastic about each dish they serve and welcomes the opportunity for growth. We are looking for someone with a positive attitude and can accept direction as necessary. The perfect candidate would possess excellent knife skills, be able to ...read more
Contact:
Phone:(508) 928-0928
Fax:(508) 883-0242
Line Cook
Category: Food Industry and Restaurants
SUMMARY: Galliford's Restaurant & Tavern is looking for talented line cooks who share our passion for food and customer service. The ideal candidate is enthusiastic about each dish they serve and welcomes the opportunity for growth. We are looking for someone with a positive attitude and can accept direction as necessary. The perfect candidate would be detail-oriented, possess great knife skills, ...read more
Contact:
Phone:(508) 928-0928
Fax:(508) 883-0242
Banquet Events Captain
Category: Food Industry and Restaurants
Banquet captains oversee catered events, primarily at hotels, convention centers, and other venues. They schedule banquet service personnel, assign specific tasks or services, ensure that safety and sanitation codes are followed, and train staff to recognize improper guest behavior. Banquet captains also work with the food and beverage director and coordinate with kitchen staff to get details of ...read more
Contact:
Phone:(508) 928-0928
Fax:(508) 883-0242
Banquet Event Chef
Category: Food Industry and Restaurants
As a banquet chef, you would be primarily responsible for the planning, organizing, controlling, and directing the work of employees in the Banquet Kitchen Department. Overseeing the food preparation of all banquet and catering events while ensuring superior quality and consistency always. Additionally, responsible to develop new banquet menus, prepare, test, taste and control out new menu items. ...read more
Contact:
Phone:(508) 928-0928
Fax:(508) 883-0242
Zoo Concessions Cashier
Category: Food Industry and Restaurants
JOB DESCRIPTION: SOUTHWICK ZOO FOOD & BEVERAGE STANDS & CONCESSIONS CASHIER LOCATIONS: ZEBRA CAFÉ, THE DELI, PIZZA, FUNKY MONKEY, CLARICE'S CUPBOARD, THE SWEET SHOP, SCOOPS & SWIRLS REPORTS TO: GENERAL &/OR ASSISTANT GENERAL MANAGER; PARK MANAGER/SUPERVISOR; RESTAURANT MANAGER Summary: Responsible for recording sales transactions on the cash register and providing general customer assistance ...read more
Contact:
Phone:(508) 928-0928
Fax:(508) 883-0242
Zoo Consessions Cook
Category: Food Industry and Restaurants
JOB DESCRIPTION: SOUTHWICK ZOO FOOD & BEVERAGE STANDS & CONCESSIONS FOOD PREP / SHORT ORDER COOK / FRY LOCATIONS: ZEBRA CAFÉ, THE DELI, PIZZA, FUNKY MONKEY, CLARICE'S CUPBOARD, THE SWEET SHOP, SCOOPS & SWIRLS REPORTS TO: GENERAL &/OR ASSISTANT GENERAL MANAGER; PARK MANAGER/SUPERVISOR; RESTAURANT MANAGER Summary: Responsible for completing food preparation and performing basic kitchen ...read more
Contact:
Phone:(508) 928-0928
Fax:(508) 883-0242

Rep/Contact Info

Mr. Thomas Little

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