SUMMARY:
Galliford's Restaurant & Tavern is looking for talented line cooks who share our passion for food and customer service. The ideal candidate is enthusiastic about each dish they serve and welcomes the opportunity for growth. We are looking for someone with a positive attitude and can accept direction as necessary. The perfect candidate would be detail-oriented, possess great knife skills, and take pride in their work. Previous experience cooking in a professional, high volume capacity is required, SUMMARY:
Galliford's Restaurant & Tavern is looking for prep cooks who share our passion for food and take pride in their work. The ideal candidate is enthusiastic about each dish they serve and welcomes the opportunity for growth. We are looking for someone with a positive attitude and can accept direction as necessary. The perfect candidate would possess excellent knife skills, be able to follow specific recipes & instructions to prepare menu items using basic kitchen equipment and preparatory utensils. REPORTS TO: GENERAL MANAGER &/OR ASSISTANT GENERAL MANAGER
CHEF DE CUISINE &/OR RESTAURANT MANAGER
Basic Function
Responsible for planning and developing short- and long-term strategies for all aspects of service, as well as overseeing daily operations.
Responsibilities
1. Coordinate production, manufacturing, and distribution of client material with all departments to ensure total client satisfaction.
2. Maintain ongoing contact with clients to receive feedback regarding all aspects of workflow such SUMMARY:
Galliford's Restaurant & Tavern is looking for personable servers who share our passion for food and customer service. The ideal candidate is enthusiastic about creating the perfect experience for each guest that walks through our doors. We are looking for someone with a positive, professional attitude and can accept direction as necessary. The perfect candidate would be detail-oriented and take pride in their work. Previous experience serving in a professional, high volume capacity is required, JOB DESCRIPTION:
SOUTHWICK ZOO FOOD & BEVERAGE STANDS & CONCESSIONS CASHIER
LOCATIONS:
ZEBRA CAFÉ, THE DELI, PIZZA, FUNKY MONKEY, CLARICE'S CUPBOARD, THE SWEET SHOP, SCOOPS & SWIRLS
REPORTS TO:
GENERAL &/OR ASSISTANT GENERAL MANAGER; PARK MANAGER/SUPERVISOR; RESTAURANT MANAGER
Summary: Responsible for recording sales transactions on the cash register and providing general customer assistance by performing the following duties.
Duties and Responsibilities include the following. Other duties may be JOB DESCRIPTION:
SOUTHWICK ZOO FOOD & BEVERAGE STANDS & CONCESSIONS FOOD PREP / SHORT ORDER COOK / FRY
LOCATIONS:
ZEBRA CAFÉ, THE DELI, PIZZA, FUNKY MONKEY, CLARICE'S CUPBOARD, THE SWEET SHOP, SCOOPS & SWIRLS
REPORTS TO:
GENERAL &/OR ASSISTANT GENERAL MANAGER; PARK MANAGER/SUPERVISOR; RESTAURANT MANAGER
Summary: Responsible for completing food preparation and performing basic kitchen responsibilities to ensure the smooth operation of the restaurant by performing the following duties.
Duties and
Line Cook
Prep Cook
Restaurant Manager
Servers
Zoo Concessions Cashier
Zoo Consessions Cook